Cherry Apple Crisp

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Total Time
15 mins
30 mins

Using canned fruit for the filling makes this a quick and easy dessert. Serve warm with ice cream.

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  1. Combine filling ingredients and set aside.
  2. Mix together the oats, flour and brown sugar.
  3. Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
  4. Spoon half the filling into a 2 qt baking dish.
  5. Sprinkle half the topping mixture over the filling in the dish.
  6. Repeat layers with the remaining cherry and topping.
  7. Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
  8. Serve warm with ice cream if desired.