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    You are in: Home / Recipes / Cherry Apple Crisp Recipe
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    Cherry Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Karen From Colorado's Note:

    Using canned fruit for the filling makes this a quick and easy dessert. Serve warm with ice cream.

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    Units: US | Metric




    1. 1
      Combine filling ingredients and set aside.
    2. 2
      Mix together the oats, flour and brown sugar.
    3. 3
      Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
    4. 4
      Spoon half the filling into a 2 qt baking dish.
    5. 5
      Sprinkle half the topping mixture over the filling in the dish.
    6. 6
      Repeat layers with the remaining cherry and topping.
    7. 7
      Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
    8. 8
      Serve warm with ice cream if desired.

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    Ratings & Reviews:

    • on October 13, 2002


      I wanted a warm dessert and since I had a can of cherry pie filling and apples, I decided to make this recipe. Boy am I glad I did! The aroma as it was baking was wonderful and the taste is out of this world! I know I'll make this one again very soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008


      This was good, but a little too sweet for our tastes. I think we'd prefer it with tart cherries and might try it that way next time. It seemed like it needed something to offset all the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007


      Very tasty! I had to sub peaches for apples but the result was really good! I only wish it was more firm or held together better. But my husband reminded me that "It all goes to the same place." Whatever.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cherry Apple Crisp

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.2
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 5.6 g
    Cholesterol 22.9 mg
    Sodium 94.2 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 2.1 g
    Sugars 13.5 g
    Protein 3.3 g

    The following items or measurements are not included:

    apples in syrup

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