Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This dish, created by a dietician and a mom, is an ideal alternative to purchased baby food and the same old toddler-friendly snacks. From mothering.com. I am guessing at the servings because that information was not given on the original recipe, and I haven't made this yet. I will definitely make this with light coconut milk!

Directions

  1. Preheat oven to 325°F Rinse rice. Combine all ingredients in a covered two to three quart casserole dish. Bake for one hour.