Prep 5 mins
Cook 1 hr
This dish, created by a dietician and a mom, is an ideal alternative to purchased baby food and the same old toddler-friendly snacks. From mothering.com. I am guessing at the servings because that information was not given on the original recipe, and I haven't made this yet. I will definitely make this with light coconut milk!
- 1 cup arborio rice
- 1 (15 ounce) can coconut milk
- 1 cup frozen cherries, thawed
- 1 cup chunky applesauce
- Preheat oven to 325°F Rinse rice. Combine all ingredients in a covered two to three quart casserole dish. Bake for one hour.