Cherry Apple Coconut Rice Pudding

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READY IN: 1hr 5mins
Recipe by Melissa and Her Pan

This dish, created by a dietician and a mom, is an ideal alternative to purchased baby food and the same old toddler-friendly snacks. From I am guessing at the servings because that information was not given on the original recipe, and I haven't made this yet. I will definitely make this with light coconut milk!

Ingredients Nutrition


  1. Preheat oven to 325°F Rinse rice. Combine all ingredients in a covered two to three quart casserole dish. Bake for one hour.

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