Cherry Angel Food Cake Roll

"nice, light dessert for the summer"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Serves:
16-20
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350*. Line two 15 1/2"x10 1/2" x 1" jelly roll pans with aluminum foil.
  • Prepare cake following package directions.
  • Divide into pans. Spread evenly.
  • Cut through batter with knife or spatula to remove large air bubbles.
  • Bake at 350*.for 15 minutes or until set.
  • Invert cakes at once onto towels dusted with powdered sugar -- Remove foil carefully.
  • Starting at short end, roll up each cake with towel jelly roll fashion.
  • Cool completely.
  • Fold chopped cherries, coconut and cherry juice into whipped topping.
  • Unroll cakes.
  • Spread half of filling over each cake to edges.
  • Reroll and place seam side down on serving plate.
  • Dust with powdered sugar.
  • Refrigerate until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes