5 Reviews

How woefully remiss of me to not have rated this wonderful dessert sooner!! I've made it several times already! I did make a change, due to personal preference. My DH does not like cream cheese, so I used 2 8 oz containers of black cherry yogurt. And do use 2 cans of cherry pie filling as one seemed a little sparse. Thank you for an awesome dessert!

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Glori-B June 05, 2008

I had 6 individual angel food cakes that I used and instead of cherry pie filling I used apple( with Splenda) with a touch of cinnamon and chopped walnuts. The other ingredients were no fat. I is nice and light and lends itself to so may different combinations. I'll use this often.

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Andrea in NH December 21, 2007

Made this twice now. The first time as written except for using all low cal and fat free items-perfect and yummy! Only 313 calories and ZERO fat! But when I went to make it yesterday, I found my fat-free cream cheese to be expired and it looked questionable anyway. So I improvised and used a cup of Dannon Light n Lively Vanilla Yogurt in its place. (Don't even ask me how I got creative enough to try this...but it was superb!) Plus it acually shaved off about 15 MORE calories per serving. Don't hesitate to try this version.

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jVo June 24, 2007

yes, this is awsome! I made it for my nightly dessert. I only made one serving, and saved the rest of the ingredients for next time! I used fat free cream cheese and cool whip free, I even put sprinkles on top and a pinch of cinnamon. YUMMY!!

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Me'Shell September 21, 2006

This recipe is great. I made it for a staff potluck and everyone loved it! I think next time I will add a bit more cream cheese and I definately recommend using 2 cans of filling.

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jpresto December 22, 2004
Cherry Angel Dessert