How woefully remiss of me to not have rated this wonderful dessert sooner!! I've made it several times already! I did make a change, due to personal preference. My DH does not like cream cheese, so I used 2 8 oz containers of black cherry yogurt. And do use 2 cans of cherry pie filling as one seemed a little sparse. Thank you for an awesome dessert!
I had 6 individual angel food cakes that I used and instead of cherry pie filling I used apple( with Splenda) with a touch of cinnamon and chopped walnuts. The other ingredients were no fat. I is nice and light and lends itself to so may different combinations. I'll use this often.
Made this twice now. The first time as written except for using all low cal and fat free items-perfect and yummy! Only 313 calories and ZERO fat! But when I went to make it yesterday, I found my fat-free cream cheese to be expired and it looked questionable anyway. So I improvised and used a cup of Dannon Light n Lively Vanilla Yogurt in its place. (Don't even ask me how I got creative enough to try this...but it was superb!) Plus it acually shaved off about 15 MORE calories per serving. Don't hesitate to try this version.
yes, this is awsome! I made it for my nightly dessert. I only made one serving, and saved the rest of the ingredients for next time! I used fat free cream cheese and cool whip free, I even put sprinkles on top and a pinch of cinnamon. YUMMY!!
This recipe is great. I made it for a staff potluck and everyone loved it! I think next time I will add a bit more cream cheese and I definately recommend using 2 cans of filling.