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    You are in: Home / Recipes / Cherry Angel Dessert Recipe
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    Cherry Angel Dessert

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pvt Amys Mom's Note:

    This is the easiest to make and is absolutely YUMMY! It is very light and we love it on hot nights. It tastes like cherry topped cheese cake but is so much easier to make. It goes super fast at a potluck! Approx 15 minutes from start to finish!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear the angel food cake into 1-inch cubes (into a large bowl).
    2. 2
      With your fingers, tear the cream cheese into small pieces (into the same bowl).
    3. 3
      Add the Cool Whip.
    4. 4
      Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do.
    5. 5
      Turn cake mixture into a 13x9-inch casserole dish and top with the cherry pie filling.
    6. 6
      Refrigerate until ready to eat.
    7. 7
      Servings are approximate.
    8. 8
      Original recipe called for 1 can of topping but I always use 2.

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    Ratings & Reviews:

    • on June 05, 2008

      55

      How woefully remiss of me to not have rated this wonderful dessert sooner!! I've made it several times already! I did make a change, due to personal preference. My DH does not like cream cheese, so I used 2 8 oz containers of black cherry yogurt. And do use 2 cans of cherry pie filling as one seemed a little sparse. Thank you for an awesome dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      55

      I had 6 individual angel food cakes that I used and instead of cherry pie filling I used apple( with Splenda) with a touch of cinnamon and chopped walnuts. The other ingredients were no fat. I is nice and light and lends itself to so may different combinations. I'll use this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      55

      Made this twice now. The first time as written except for using all low cal and fat free items-perfect and yummy! Only 313 calories and ZERO fat! But when I went to make it yesterday, I found my fat-free cream cheese to be expired and it looked questionable anyway. So I improvised and used a cup of Dannon Light n Lively Vanilla Yogurt in its place. (Don't even ask me how I got creative enough to try this...but it was superb!) Plus it acually shaved off about 15 MORE calories per serving. Don't hesitate to try this version.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cherry Angel Dessert

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 147
    39%
    Total Fat 16.3 g
    25%
    Saturated Fat 12.4 g
    62%
    Cholesterol 20.7 mg
    6%
    Sodium 326.7 mg
    13%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.9 g
    95%
    Protein 5.1 g
    10%

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