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Total Time
25mins
Prep 10 mins
Cook 15 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a bowl, stirring until blended.
  3. Combine juice and cherries in a small bowl. Microwave at high for 30 seconds; let stand 10 minutes.
  4. Drain and coarsely chop cherries. Stir cherries into cheese mixture.
  5. Spoon 3 tablespoons cheese mixture in the center of each crepe; fold sides and ends of crepe over.
  6. Place, seam side down, in a 13 x 9-inch baking dish coated with cooking spray.
  7. Cover and bake at 350° for 15 minutes or until blintzes are thoroughly heated. Sprinkle with powdered sugar. Serve immediately.