Total Time
40mins
Prep 40 mins
Cook 0 mins

A beautiful and delicious dessert. Very easy too.

Ingredients Nutrition

Directions

  1. In a mixing bowl, whip cream until soft peaks form.
  2. Gradually add sugar, vanilla, and salt; beat until stiff peaks form.
  3. Fold in sour cream.
  4. Set aside six cherries from pie filling.
  5. Spoon half of the remaining pie filling into parfait glasses; top with half of the cream mixture.
  6. Repeat layers.
  7. Top with reserved cherries.
  8. Keep in refrigerator until ready to serve.

Reviews

(1)
Most Helpful

I made these for dessert during Christmas. Very beautiful. I didn't use parfait glasses but just stemmed clear tea glasses that I already had and it worked perfectly. The whipped cream layer was light and certainly creamy. We love cherry pie filling so we were thrilled with that. I can see me making this and using other pie fillings as well. Thanks for an easy, stunning dessert.

Esther N January 03, 2003

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