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    You are in: Home / Recipes / Cherry and Brazil Nut Conserve Recipe
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    Cherry and Brazil Nut Conserve

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Molly53's Note:

    Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    6-ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Place cherries in a large kettle and add water.
    2. 2
      Stir until mixture boils.
    3. 3
      Cover and simmer 15 minutes.
    4. 4
      Add sugar and mix well.
    5. 5
      heat rapidly to boiling; add Brazil nuts and boil for 3 minutes, stirring constantly.
    6. 6
      Remove from heat; stir in pectin.
    7. 7
      Cook three minutes.
    8. 8
      Skim, stir well, put into hot jelly glasses and seal.

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    Nutritional Facts for Cherry and Brazil Nut Conserve

    Serving Size: 1 (2449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 741.5
     
    Calories from Fat 86
    11%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 170.6 g
    56%
    Dietary Fiber 4.0 g
    16%
    Sugars 145.4 g
    581%
    Protein 2.7 g
    5%

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