Cherry and Blueberry Trifle

Total Time
15mins
Prep 15 mins
Cook 0 mins

This is very very easy. And very very good no cook recipe.

Ingredients Nutrition

Directions

  1. In a blender mix milk, pudding and cream cheese.
  2. Divide pound cake into 3.
  3. Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.
  4. Chill till ready to serve.
Most Helpful

5 5

Took this to dessert day at work and it was gobbled up! Didnt think I should use the liquor so I sprinkled the cake with orange juice and it worked fine. Presentation is a must with this one as only a trifle or deep clear bowl will do it justice. TY Rita...again!