Cherry and Blueberry Trifle

READY IN: 15mins
Recipe by Rita1652

This is very very easy. And very very good no cook recipe.

Top Review by LAURIE

Took this to dessert day at work and it was gobbled up! Didnt think I should use the liquor so I sprinkled the cake with orange juice and it worked fine. Presentation is a must with this one as only a trifle or deep clear bowl will do it justice. TY Rita...again!

Ingredients Nutrition

Directions

  1. In a blender mix milk, pudding and cream cheese.
  2. Divide pound cake into 3.
  3. Place 1/3 cake in bottom of trifle and sprinkle with a third of the buttershots, place one third of the canned cherries, 1/3 blueberries, 1/3 pudding and 1/3 cool whip repeat 2 more times.
  4. Chill till ready to serve.

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