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    You are in: Home / Recipes / Cherry and Apple Slab Pie Recipe
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    Cherry and Apple Slab Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lainey6605's Note:

    I found this in a coupon ad and wanted to keep it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Stack pie crusts on top of each other and roll into a 16x12 inch rectangle.
    3. 3
      Fit crust into a 13x9 pan, pressing dough up sides of the pan.
    4. 4
      Pour 1 can pie filling on one half of crust; repeat with remaining can to completely cover crust; set aside.
    5. 5
      Mix sugar and flour in medium bowl, cut in butter until mixture resembles coarse meal.
    6. 6
      Sprinkle evenly over pie.
    7. 7
      Bake for 45-55 minutes until crust and crumb are lightly browned.
    8. 8
      Remove from oven and place on wire rack.
    9. 9
      Blend together brown sugar, corn syrup and melted butter and drizzle over hot pie.
    10. 10
      Cool 45 minutes before serving.
    11. 11
      Serve by cutting pie in half lengthwise.
    12. 12
      Makes 4 equal crosswise cuts to create 8 rectangles.
    13. 13
      Slice each rectangle diagonally.
    14. 14
      Serve with ice cream, if desired.
    15. 15
      You can use any combination of pie filling flavors.

    Ratings & Reviews:

    • on April 06, 2014

      Thanks for sharing ....What a great Idea making two pie flavors in one dish.<br/>will be trying this the next holiday...bash.. with the grand kids....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry and Apple Slab Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 287.9
     
    Calories from Fat 95
    33%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 7.6 mg
    2%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.5 g
    54%
    Protein 2.2 g
    4%

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