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Make and share this Cherry and Apple Slab Pie recipe from Food.com.
- Preheat oven to 375 degrees F.
- Stack pie crusts on top of each other and roll into a 16x12 inch rectangle.
- Fit crust into a 13x9 pan, pressing dough up sides of the pan.
- Pour 1 can pie filling on one half of crust; repeat with remaining can to completely cover crust; set aside.
- Mix sugar and flour in medium bowl, cut in butter until mixture resembles coarse meal.
- Sprinkle evenly over pie.
- Bake for 45-55 minutes until crust and crumb are lightly browned.
- Remove from oven and place on wire rack.
- Blend together brown sugar, corn syrup and melted butter and drizzle over hot pie.
- Cool 45 minutes before serving.
- Serve by cutting pie in half lengthwise.
- Makes 4 equal crosswise cuts to create 8 rectangles.
- Slice each rectangle diagonally.
- Serve with ice cream, if desired.
- You can use any combination of pie filling flavors.