3 Reviews

I made this a while ago and it turned out amazing! Everybody loved it, will definately make again.

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flamingice August 04, 2007

Ran out of ground almonds - did half and half with dessicated coconut - I don't eat cake but am told it was excellent. Also put lemon juice in the marzipan. Thanks, Marie Alice! Mexy

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Mexy April 09, 2005

I got some good scales for christmas and had to try out this recipe as I had been eyeing it up for quite a while. What a lovely cake this is. Quite different than our north american cakes, more like a fruitcake in texture, but I loved it! The marzipan added a delicious touch and everyone that I served it to really enjoyed it, in fact several people wanted the recipe!

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Stinkerbell January 03, 2005
Cherry and Almond Cake