Total Time
32mins
Prep 20 mins
Cook 12 mins

This makes a pretty Christmas cookie. The original recipe does not give the yield, but I would estimate between 12-36.

Ingredients Nutrition

Directions

  1. Cream butter, beat in milk, a little at a time, until all is blended with the butter.
  2. Add lemon rind.
  3. Sift flour with sugar and salt; gradually add to butter mixture.
  4. Add nuts; mix well.
  5. Pinch off pieces of dough about a teaspoon at a time.
  6. Flatten dough in the palm of your hand; pinch dough up and around the cherry completely.
  7. Roll between your palm.
  8. place on lightly greased, floured cookie sheet.
  9. Bake at 375°F for 12 minutes.
  10. Roll in confectioners sugar while still warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a