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    You are in: Home / Recipes / Cherry Almond Scones Recipe
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    Cherry Almond Scones

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    amandafl's Note:

    Cherry almond scones like you would find in England

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
    2. 2
      In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
    3. 3
      In a small bowl, whisk sour cream, almond extract and egg until smooth.
    4. 4
      Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
    5. 5
      Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

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    Nutritional Facts for Cherry Almond Scones

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 139
    48%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 63.2 mg
    21%
    Sodium 248.6 mg
    10%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.5 g
    34%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    dried cherries

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