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1/1 Photo of Cherry Almond Rice Pudding
This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but it looks like a great way to use up leftover rice. Dried cranberries or blueberries can be used in place of the cherries. 4 servings.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 4
The following items or measurements are not included: