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    You are in: Home / Recipes / Cherry Almond Pinwheels Recipe
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    Cherry Almond Pinwheels

    Cherry Almond Pinwheels. Photo by Nurse_Corie

    1/1 Photo of Cherry Almond Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hr

    Nurse_Corie's Note:

    pretty and yummy. Dough can be refriderated for up to 3 days!!

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    Ingredients:

    Serves: 1

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat butter 30 seconds.
    2. 2
      beat in sugar, baking powder and 1/4 t. salt.
    3. 3
      beat in vanilla, egg and flour.
    4. 4
      divide in half. tint half red. knead in almonds in other half. cover and chill portions separetly for one hour.
    5. 5
      divide each portion in half.
    6. 6
      on lightly floured counter roll a red portion 12x8. on a wax paper roll a 12x8 almond portion. Flip almond portion onto red portion.
    7. 7
      roll up starting at long end.
    8. 8
      repeat with remaining portions.
    9. 9
      chill for 1-2 hours or until firm.
    10. 10
      preheat oven to 375.
    11. 11
      cut chilled dough into 1/4 inch slices.
    12. 12
      place 2 inches apart on greased cookie sheet.
    13. 13
      place cherry piece in center of cookie.
    14. 14
      bake 8-10 minutes.
    15. 15
      transfer to wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Almond Pinwheels

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3128.7
     
    Calories from Fat 1417
    45%
    Total Fat 157.5 g
    242%
    Saturated Fat 90.3 g
    451%
    Cholesterol 577.5 mg
    192%
    Sodium 1237.7 mg
    51%
    Total Carbohydrate 397.0 g
    132%
    Dietary Fiber 9.5 g
    38%
    Sugars 202.6 g
    810%
    Protein 38.6 g
    77%

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