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    You are in: Home / Recipes / Cherry Almond Pie Recipe
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    Cherry Almond Pie

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Dienia B.'s Note:

    An old recipe that is very light and fluffy looking and pretty looking. I think that canned cherries would work as well. The reason it takes so long is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften Knox gelatin in 1/4 cup water.
    2. 2
      Thaw cherries.
    3. 3
      Drain, adding enough liquid to make 1 cup into saucepan.
    4. 4
      Add lemon rind.
    5. 5
      Bring to boiling.
    6. 6
      Remove from heat.
    7. 7
      Add gelatin mixture.
    8. 8
      Stir until dissolved.
    9. 9
      Chill.
    10. 10
      When mixture begins to thicken, whip until fluffy.
    11. 11
      Add cherries and almond extract.
    12. 12
      Whip again.
    13. 13
      In another bowl have whipping cream and sugar
    14. 14
      Whip it.
    15. 15
      Fold 1/2 the cream into gelatin mixture.
    16. 16
      Spoon into pie crust.
    17. 17
      Spread rest of whipped cream over the top.
    18. 18
      Sprinkle with toasted almonds.
    19. 19
      Chill 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Almond Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 221
    58%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.3 g
    51%
    Cholesterol 44.2 mg
    14%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 17.4 g
    69%
    Protein 5.5 g
    11%

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