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    You are in: Home / Recipes / Cherry-Almond Oatmeal Cookies Recipe
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    Cherry-Almond Oatmeal Cookies

    Cherry-Almond Oatmeal Cookies. Photo by Nurse_Corie

    1/2 Photos of Cherry-Almond Oatmeal Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    40 mins

    7 mins

    Nurse_Corie's Note:

    Jazzed up version of classic oatmeal cookies

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    Ingredients:

    Serves: 1

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a small bowl combine cherries and kirsch, triple sec or hot water. Let stand for 30 minutes; drain well.
    3. 3
      Meanwhile, combine butter and shortening until well blended. Add brown sugar, sugar, baking soda and salt until well blended. Beat in eggs. Beat in flour until well mixed. Stir in oats. Add drained cherries and almonds.
    4. 4
      Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in preheated oven for 7-9 minutes or until tops are golden. Let cookies stand on cookie sheet for 1 minute. Transfer to wire rack; let cool.
    5. 5
      To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

    Ratings & Reviews:

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    Nutritional Facts for Cherry-Almond Oatmeal Cookies

    Serving Size: 1 (1109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4903.8
     
    Calories from Fat 2157
    44%
    Total Fat 239.7 g
    368%
    Saturated Fat 91.3 g
    456%
    Cholesterol 667.0 mg
    222%
    Sodium 3431.2 mg
    142%
    Total Carbohydrate 627.4 g
    209%
    Dietary Fiber 32.9 g
    131%
    Sugars 318.1 g
    1272%
    Protein 79.4 g
    158%

    The following items or measurements are not included:

    dried cherries

    kirsch

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