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    You are in: Home / Recipes / Cherry Almond Nanaimo Bars Recipe
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    Cherry Almond Nanaimo Bars

    Average Rating:

    3 Total Reviews

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    • on November 23, 2010

      Laursy,Sorry ,at this time I cannot offer any stars,as am undecided.
      my base was pressed in non-stick pan,and chilled allright.The filling was added ,and top layer added.When I went to cut these ,from the fridge the base was all crunbly.
      I did use Becel a non-hydrogenated marg,as Doctor prescribes (Canada).I use this all the time as a sub for butter.Have you had any experience as this"..Thanks Don Steele

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    • on December 15, 2008

      I first found a recipe like this about 15 years ago in Canadian Living Magazine...and I lost it. Two years ago I found this version and it has become a family favourite. Last year I attempted to drizzle the chocolate on top and found when it hardened it made cutting the squares difficult. This year I combined chocolate chips and whipping cream, melted together and then spread over the cherry layer with a spatula for a complete layer of chocolate. Much easier to cut and reminds me of other naniamo recipes. Thanks for posting it will be forever part of my Christmas baking.

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    • on November 12, 2005

      These are excellent! I made them to add to my Christmas tray. I used short unsweetened coconut and it was perfect. I used 1/2 box (3 squares chocolate, melted in the microwave). Wonderful taste and a recipe I will keep close at hand. Thank-you!

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    Nutritional Facts for Cherry Almond Nanaimo Bars

    Serving Size: 1 (31 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 158.2
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 6.0 g
    Cholesterol 23.4 mg
    Sodium 92.2 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 1.0 g
    Sugars 11.6 g
    Protein 1.4 g

    The following items or measurements are not included:

    cherry juice

    maraschino cherries


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