1/1 Photo of Cherry Almond Mousse Pie
I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.
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Units: US | Metric
- 396.89 g can sweetened condensed milk, divided
- 28.34 g unsweetened chocolate square
- 2.46 ml almond extract, divided
- 1 already baked pie crust (9inch)
- 283.49 g jar maraschino cherries, drained
- 226.79 g cream cheese, softened
- 236.59 ml cold water
- 99.22 g box instant vanilla pudding
- 236.59 ml whipping cream, whipped
- 118.29 ml toasted almond, chopped
- 1Over low heat, stir 1/2 cup milk and chocolate until smooth.
- 2Stir in 1/4 t extract.
- 3Pour into crust.
- 4Save 8 of the cherries for garnish.
- 5Chop the rest of the cherries.
- 6In bowl, beat cream cheese until fluffy.
- 7Slowly add water and remaining milk.
- 8Add the pudding mix and the remaining extract.
- 9Mix well.
- 10Fold in the whipped cream.
- 11Stir in the chopped cherries, and almonds.
- 12Pour over the chocolate in pie crust.
- 14Garnish with whole cherries.
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Nutritional Facts for Cherry Almond Mousse Pie
Serving Size: 1 (221 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 647.7
- Calories from Fat 351
- Total Fat 39.0 g
- Saturated Fat 18.4 g
- Cholesterol 88.8 mg
- Sodium 464.3 mg
- Total Carbohydrate 68.5 g
- Dietary Fiber 3.4 g
- Sugars 53.7 g
- Protein 9.9 g