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    You are in: Home / Recipes / Cherry Almond Mousse Pie Recipe
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    Cherry Almond Mousse Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 06, 2002

      my family love this pie.. i have to make it at every holiday thank you very much for it..

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    • on November 17, 2011

      How can this only have 5 and now 6 reviews, this was amazing! I had people wanting to know where I found this at. Instead of writing the resipe out so many times it was better to just email it.

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    • on December 10, 2006

      I've been making this since first finding it in the 1997 Taste of Home magazine. It taste fabulous and I always have requests. I love the toasted almonds in it. Just made it for our bible class Christmas party and it was well loved. Thanks for posting as I can't always find my TOH magazines when I need them for a certain recipe. Instead of plain cherries on top, I like to top with cherry cordials. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006

      The filling also makes yummy cream puffs - my husband calls them "Cherry Dream Puffs"!- If using for a pie, we use the extra large pre-made graham cracker crust. Enjoy!

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    • on July 15, 2005

      I made this as part my daughters birthday dinner, it really is an impressive looking pie and got lots of comments. A little sweet for my tastes but otherwise enjoyed.

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    • on September 20, 2004

      This a a great dessert! Very easy to make and no baking required! The filling for the pie was too much for our premade pastry crusts but the filling is that nice on its own so I put in it a raemkin dish and ate it on its own yum! Thanks for a great recipe! I drizzled melted chocolate over the top of the pie to make it even prettier and I omitted the almond essence.

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    Nutritional Facts for Cherry Almond Mousse Pie

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 647.7
     
    Calories from Fat 351
    54%
    Total Fat 39.0 g
    60%
    Saturated Fat 18.4 g
    92%
    Cholesterol 88.8 mg
    29%
    Sodium 464.3 mg
    19%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 53.7 g
    214%
    Protein 9.9 g
    19%

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