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    You are in: Home / Recipes / Cherry Almond Crumble Recipe
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    Cherry Almond Crumble

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jmelyn's Note:

    Got this off the Food Network. Very easy, quick dessert--not to mention tasty. The sour cream is optional, but I think it adds a really interesting dimension to the dish. I found this makes quite a bit of topping, but then I like the topping. Hope y'all enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Fruit filling

    Crumble topping

    Directions:

    1. 1
      Cherry filling:.
    2. 2
      Heat oven to 400.
    3. 3
      Spray 4 (8 ounce) ramekins or custard cups with cooking spray, or use an 8 x 8 inch baking dish, like I did.
    4. 4
      Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to combine.
    5. 5
      Spoon mixture into ramekins (or baking dish), and place on baking sheet.
    6. 6
      Crumble topping:.
    7. 7
      Toss oats, brown sugar, almonds and cinnamon in medium bowl to combine.
    8. 8
      Note: I used slivered almonds instead of sliced one, and it worked just fine.
    9. 9
      Drizzle melted butter over the topping mix; stir to moisten.
    10. 10
      Sprinkle over cherry mixture.
    11. 11
      Bake for 20 minutes, or until topping is golden and fruit filling bubbles.
    12. 12
      Serve warm with cool whip or sour cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cherry Almond Crumble

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.7
     
    Calories from Fat 194
    29%
    Total Fat 21.6 g
    33%
    Saturated Fat 9.8 g
    49%
    Cholesterol 38.1 mg
    12%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 114.2 g
    38%
    Dietary Fiber 4.8 g
    19%
    Sugars 66.3 g
    265%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    dried cherries

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