Cherry Almond Creamy Cheese Pie

READY IN: 30mins
Recipe by Rita1652

You can use almond extract. Can you beat cherries and almonds yum!

Top Review by appleydapply

This was delicious, with the cherry and almond flavors blending perfectly. I used almond extract (about half the amount of liqueur called for, since the extract is so strong). My crust didn't turn out very well; it was very hard to cut without breaking up although I used a sharp knife. The directions didn't say how to mix, so I cut in cold butter by pulsing my food processor as I usually do for pie crusts and shortbreads. It was still delicious although it didn't make for a pretty presentation when served.

Ingredients Nutrition

Directions

  1. Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
  2. Bake at 350 deg for about 15 minutes or until brown.
  3. Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
  4. Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
  5. Chill 2 hours or overnight.

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