Cherry Almond Creamy Cheese Pie

Total Time
30mins
Prep 15 mins
Cook 15 mins

You can use almond extract. Can you beat cherries and almonds yum!

Ingredients Nutrition

Directions

  1. Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
  2. Bake at 350 deg for about 15 minutes or until brown.
  3. Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
  4. Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
  5. Chill 2 hours or overnight.
Most Helpful

4 5

This was delicious, with the cherry and almond flavors blending perfectly. I used almond extract (about half the amount of liqueur called for, since the extract is so strong). My crust didn't turn out very well; it was very hard to cut without breaking up although I used a sharp knife. The directions didn't say how to mix, so I cut in cold butter by pulsing my food processor as I usually do for pie crusts and shortbreads. It was still delicious although it didn't make for a pretty presentation when served.

5 5

Very good recipe. I used a graham cracker crust since I had no almonds. I also used almond extract since I had no almond liquor. Next time I'll make sure I have those items, but this recipe is good even without them!

5 5

Yum! I normally do not eat cheesecakes, however this was delicious and very creamy! I used used about 1 1/2 cups of crushed almonds, and 1/2 cup of flour for the crust. Delicious! I also added a banana cream rum to the filling and it gave the pie a banana nut flavoring!