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A sweet little spread from Pillsbury for your bagels, muffins and scones. Try on poundcake or quick breads (preferably cherry) too!
- 1 (8 ounce) container soft cream cheese
- 2 tablespoons cherry preserves
- 1⁄4 teaspoon almond extract
- In a small bowl, combine all ingredients; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store any leftover spread in refrigerator.