Prep 5 mins
Cook 0 mins
A sweet little spread from Pillsbury for your bagels, muffins and scones. Try on poundcake or quick breads (preferably cherry) too!
- 1 (8 ounce) container soft cream cheese
- 2 tablespoons cherry preserves
- 1⁄4 teaspoon almond extract
- In a small bowl, combine all ingredients; blend well. Cover; refrigerate at least 2 hours to blend flavors. Store any leftover spread in refrigerator.