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    You are in: Home / Recipes / Cherry Almond Coffeecake Recipe
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    Cherry Almond Coffeecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Ambervim's Note:

    Two winning flavors together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Cake

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      To prepare topping, lightly spoon 1/4 cup flour into a dry measuring cup, and level with a knife. Combine flour, brown sugar, oats, and cinnamon in a small bowl; cut in 1 tablespoon butter with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
    3. 3
      To prepare the cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl; set aside. Beat granulated sugar and 1 1/2 tablespoons butter at medium speed of a mixer. Add the yogurt, extracts, and egg; beat well. Add flour mixture, and beat at low speed until well-blended (batter will be thick). Spread half of batter in bottom of an 8-inch square baking pan coated with cooking spray, and top with cherries. Sprinkle with 3 tablespoons topping. Repeat procedure with the remaining batter and topping. Sprinkle with almonds. Bake at 350° for 45 minutes. Cool completely on a wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Almond Coffeecake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 49
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 30.7 mg
    10%
    Sodium 233.0 mg
    9%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.4 g
    97%
    Protein 6.0 g
    12%

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