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    You are in: Home / Recipes / Cherry Almond Coffee Cake Recipe
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    Cherry Almond Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Irmgard's Note:

    This delicious coffee cake, which was developed by Robin Hood Multifoods' test kitchen, can also be made with apple or blueberry pie filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the flour and sugar in a large bowl.
    2. 2
      Cut in the butter with a pastry blender until the mixture is crumbly.
    3. 3
      Set aside 1/2 cup for the topping.
    4. 4
      Add the baking powder and baking soda to the remainder.
    5. 5
      Beat together the egg, buttermilk and almond extract.
    6. 6
      Add to the dry ingredients, stirring until just moistened.
    7. 7
      Spread two-thirds of the batter over the bottom and partway up the side of a prepared 8-1/2 or 9-inch springform pan.
    8. 8
      Spoon the pie filling evenly over the batter.
    9. 9
      Drop small spoonfuls of the remaining batter over the filling.
    10. 10
      Stir the almonds into the reserved crumbled mixture.
    11. 11
      Sprinkle over the batter.
    12. 12
      Bake for 65 to 75 minutes for a 8-1/2 pan or 50 to 60 minutes for a 9-inch pan in a preheated 350 degree F oven or until a toothpick inserted in the center comes out clean.
    13. 13
      Cover with a piece of foil it the top is getting too brown.

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    Nutritional Facts for Cherry Almond Coffee Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.7
     
    Calories from Fat 183
    38%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.4 g
    57%
    Cholesterol 73.1 mg
    24%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.2 g
    80%
    Protein 6.4 g
    12%

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