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    You are in: Home / Recipes / Cherry Almond Coffee Cake Recipe
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    Cherry Almond Coffee Cake

    Cherry Almond Coffee Cake. Photo by CIndytc

    1/1 Photo of Cherry Almond Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    DuChick's Note:

    I've taken this several times to gatherings and it's always cleaned up. Everyone asks for the recipe and I'm almost embarassed to say it's made from a cake mix. The recipe and instructions are made for a 15.5" x 10.5" jelly roll pan. If a different sized pan is used, you may need to adjust the baking time.

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    Units: US | Metric





    1. 1
      Preheat oven to 350*.
    2. 2
      Generously grease and flour (or spray) one 15.5" x 10.5" jelly roll pan.
    3. 3
      Mix sour cream, water and eggs in a large bowl.
    4. 4
      Stir in cake mix until moistened. You will notice the batter is rather lumpy and that's fine.
    5. 5
      Spread batter into pan.
    6. 6
      Drop pie filling by large spoonfuls onto batter.
    7. 7
      Bake at 350* for 25-30 minutes or until cake tests done with a toothpick.
    8. 8
      Sprinkle top of cake with sliced almonds and drizzle with glaze.
    9. 9
      To make glaze:.
    10. 10
      Mix powdered sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over warm cake.

    Ratings & Reviews:

    • on January 08, 2012


      Wow this is very good and I can't believe no one has reviewed this yet. I used the french vanilla cake mix instead of the white. It was fabulous and I am going to try this using different flavored pie darn easy....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Almond Coffee Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 294.5
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.7 g
    Cholesterol 45.4 mg
    Sodium 265.8 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 0.7 g
    Sugars 31.3 g
    Protein 3.6 g

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