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    You are in: Home / Recipes / Cherry Almond Cake Recipe
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    Cherry Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Southern Polar Bear's Note:

    Another excellent recipe from kingarthurflour.com.

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      To prepare the topping: Whisk together the first four ingredients (flour, sugar, cinnamon, and salt).
    2. 2
      Crumble in the almond paste, and add the almond extract.
    3. 3
      Work in the cold butter till the mixture becomes crumbly. Set aside.
    4. 4
      Preheat the oven to 350°F.
    5. 5
      Grease and flour a 10" x 10" or 9" x 13" pan.
    6. 6
      To prepare the cake: Beat together the butter, sugar, salt, baking powder, and extract until fluffy.
    7. 7
      Add the eggs one at a time, beating well after each.
    8. 8
      Add the flour in thirds, alternately with the sour cream, blending well after each addition.
    9. 9
      Spread the batter in the prepared pan.
    10. 10
      Top with the cherries and streusel topping.
    11. 11
      Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean.
    12. 12
      Remove from the oven.
    13. 13
      While the cake is baking, prepare the glaze by combining the confectioners' sugar, almond, and just enough of the milk to make a pourable glaze.
    14. 14
      Drizzle it over the still-hot coffeecake.
    15. 15
      Garnish with toasted sliced almonds, if desired.
    16. 16
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on April 24, 2009

      55

      My FIL loves cherries (so do I) and this was fabulous! Will definetly make again. Made for spring PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Almond Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 554.0
     
    Calories from Fat 205
    37%
    Total Fat 22.7 g
    35%
    Saturated Fat 12.2 g
    61%
    Cholesterol 89.1 mg
    29%
    Sodium 371.2 mg
    15%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 1.7 g
    7%
    Sugars 40.2 g
    160%
    Protein 6.3 g
    12%

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