Cherry Almond Bread (bread Machine)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills... but a lot cheaper! I found this online, where it was posted by Tony van Roon. He also recommends trying it with canned cranberries, although I haven't done that myself because I like it just the way it is.

Ingredients Nutrition


  1. Add ingredients to the bread machine pan in the order suggested by the manufacturer.
  2. Use the basic/white bread cycle and the light or medium crust color setting.
  3. Remove bread from pan; cool on wire-rack.
  4. To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
  5. Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
  6. Cool before adding to your bread machine!


Most Helpful

This bread was pretty good, but not really what I had expected. It's not at all sweet, but does have a great nutty flavor.

Mindi Bunch November 27, 2004

very easy to make, the machine does all the work. the cherries add a touch of tartness, the toasted almonds give it crunch. my cherries didn't mix well, but that could be my machine. i'm going to use this loaf for french toast.

chia June 05, 2004

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