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    You are in: Home / Recipes / Cherry Almond Bread (bread Machine) Recipe
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    Cherry Almond Bread (bread Machine)

    Cherry Almond Bread (bread Machine). Photo by chia

    1/1 Photo of Cherry Almond Bread (bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Kree's Note:

    This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills... but a lot cheaper! I found this online, where it was posted by Tony van Roon. He also recommends trying it with canned cranberries, although I haven't done that myself because I like it just the way it is.

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    Ingredients:

    Yield:

    1.5 lb ...

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients to the bread machine pan in the order suggested by the manufacturer.
    2. 2
      Use the basic/white bread cycle and the light or medium crust color setting.
    3. 3
      Remove bread from pan; cool on wire-rack.
    4. 4
      To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
    5. 5
      Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
    6. 6
      Cool before adding to your bread machine!

    Ratings & Reviews:

    • on November 27, 2004

      45

      This bread was pretty good, but not really what I had expected. It's not at all sweet, but does have a great nutty flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2004

      45

      very easy to make, the machine does all the work. the cherries add a touch of tartness, the toasted almonds give it crunch. my cherries didn't mix well, but that could be my machine. i'm going to use this loaf for french toast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Almond Bread (bread Machine)

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2012.4
     
    Calories from Fat 439
    21%
    Total Fat 48.7 g
    75%
    Saturated Fat 17.1 g
    85%
    Cholesterol 280.4 mg
    93%
    Sodium 2623.6 mg
    109%
    Total Carbohydrate 326.2 g
    108%
    Dietary Fiber 16.0 g
    64%
    Sugars 19.9 g
    79%
    Protein 64.8 g
    129%

    The following items or measurements are not included:

    dried cherries

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