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    You are in: Home / Recipes / Cherry-Almond Baked Oatmeal Recipe
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    Cherry-Almond Baked Oatmeal

    Cherry-Almond Baked Oatmeal. Photo by Darkhunter

    1/4 Photos of Cherry-Almond Baked Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    **Tinkerbell**'s Note:

    One day I decided that I needed to find a way to enjoy eating oatmeal. After trying several techniques, this is the version I have created that will not only let me enjoy it, but my family as well. It's not dried out & it's not too sloppy, with a burst of exciting flavors that are far from the stale fruit taste of instant oatmeal. This can be made in either a casserole dish or 4-6 individual ramekins (depending on the size of your ramekin.) I have made this many times in ramekins so my toddler & I can each eat one for breakfast & then I wrap the cooled leftovers in plastic wrap & refrigerate for the next day. Warmed in the microwave for a minute & she & I can enjoy another quick & healthy breakfast.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Spray a 9x7 casserole dish (can use 9x9 dish or the ramekins) with non-stick cooking spray. Set aside.
    3. 3
      In large bowl, combine first 7 ingredients. Stir well & pour evenly into prepared dish or ramekins. Set aside.
    4. 4
      In a large saucepan, combine milk, brown sugar & butter to a boil. Watch closely, as it will foam up & boil over very quickly.
    5. 5
      When the mixture boils, remove from heat & stir in the almond extract.
    6. 6
      Pour boiling mixture over dry ingredients in casserole dish or ramekins. Stir gently to distribute evenly.
    7. 7
      Bake uncovered in 350 degree oven for 30-35 minutes or until the milk is absorbed & oats are tender. Timing will vary by a few minutes depending on the size of your dish or ramekins.
    8. 8
      Can be served with milk, butter or syrup, but my family prefers to eat it plain.

    Ratings & Reviews:

    • on April 01, 2010


      This is a great technique to cook oatmeal. The texture was just right, not too mushy and wet. I love the addition of apples, cherries and pecans. The only thing I didn't really care for was the flavor from the almond extract, so next time I will leave it out. I might add more pecans next time too, because I LOVE pecans! Made for Pick A Chef, Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009


      Delicious!! Another winner, *Tink! Only change I made was to use chopped almonds instead of pecans. Just for the photos, sprinkled a little "dark pink" sugar on top. Loved the different textures. Smelled wonderful in the oven, and tasted like a really good apple crisp. Thnx for sharing another of your recipes, *Tink. Made for THINK PINK Oct 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry-Almond Baked Oatmeal

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.9
    Calories from Fat 251
    Total Fat 27.9 g
    Saturated Fat 8.6 g
    Cholesterol 37.0 mg
    Sodium 130.7 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 6.9 g
    Sugars 27.0 g
    Protein 13.0 g

    The following items or measurements are not included:

    dried cherries

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