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    You are in: Home / Recipes / Cherry Ala Chocolate Chip Cake Recipe
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    Cherry Ala Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chef FIFI's Note:

    This is a nice cake. Great for company. You can substitute blueberry,peach, or apple topping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Cream sugar,butter, and vanilla together in a large bowl.
    3. 3
      Then add the rest of the ingredients in bowl,except for the chocolate chips and pie filling.
    4. 4
      Mix until blended.
    5. 5
      Stir in chocolate chips with a large spoon.
    6. 6
      Pour batter into a greased and floured 8 inch round pan.
    7. 7
      Bake 35-40 or until done.
    8. 8
      Let cool for 15 minutes.
    9. 9
      Place on cake plate.
    10. 10
      Let cool completely.
    11. 11
      Spread pie filling over top of cake.
    12. 12
      To give an extra visual effect.
    13. 13
      Melt a little bit of chocolate.
    14. 14
      Drizzle over the top of cake.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Ala Chocolate Chip Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.2
     
    Calories from Fat 115
    32%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 48.0 mg
    16%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 24.8 g
    99%
    Protein 3.6 g
    7%

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