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    You are in: Home / Recipes / Cherries With Cinnamon Dumplings Recipe
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    Cherries With Cinnamon Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dreamgoddess's Note:

    This is an old fashioned comfort food. The cinnamon dumplings simmer with the fruit and soak up the sweet syrup. Wonderfully delicious! This recipe was printed in a cookbooklet that I received in one of our swaps.

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    Units: US | Metric


    1. 1
      In a large skillet, combine the cherries and 1/3 c sugar; bring to a boil on high heat.
    2. 2
      Reduce the heat to medium high and simmer rapidly until syrupy (this should take about 8-10 minutes).
    3. 3
      Combine the cinnamon and 1 T sugar in a small bowl and set aside.
    4. 4
      In a medium bowl, combine the flour, baking powder, and salt.
    5. 5
      Gradually stir in the milk; mix until a wet dough forms.
    6. 6
      Very important: Do not overmix the batter as it should be wet and lumpy.
    7. 7
      Reduce the heat on the cherries to medium low and spoon tablespoons of batter over the simmering fruit.
    8. 8
      Sprinkle the cinnamon sugar over dumplings.
    9. 9
      Cover the skillet and simmer very gently until the dumplings are set.
    10. 10
      The dumplings should be dry to the touch (this should take about 10-12 minutes).
    11. 11
      Enjoy warm served with ice cream if desired.

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    Ratings & Reviews:

    • on May 10, 2006


      YUM! Lovely dessert. Enjoyed the cinnamon with the cherries and of course vanilla ice cream to top it off. Wonderful, comforting dessert!

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    Nutritional Facts for Cherries With Cinnamon Dumplings

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.0
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.7 g
    Cholesterol 4.2 mg
    Sodium 234.8 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 3.8 g
    Sugars 44.1 g
    Protein 4.9 g

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