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    You are in: Home / Recipes / Cherries Poached in Red Wine With Mascarpone Cream Recipe
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    Cherries Poached in Red Wine With Mascarpone Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Food & Wine. Italian

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium stainless-steel saucepan, combine the wine, sugar, and orange zest. Bring to a simmer over moderately high heat.
    2. 2
      Add the cherries and bring back to a simmer. Reduce the heat and simmer, partially covered, until the cherries are just tender, about 5 minutes. Pour into a glass or stainless-steel bowl so the cherries don't overcook.
    3. 3
      In a small bowl, combine the mascarpone with the honey. Remove the strip of orange zest from the cherries.
    4. 4
      Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream.

    Ratings & Reviews:

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    Nutritional Facts for Cherries Poached in Red Wine With Mascarpone Cream

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.8
     
    Calories from Fat 4
    28%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 100.6 g
    33%
    Dietary Fiber 4.7 g
    19%
    Sugars 90.6 g
    362%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    orange zest

    mascarpone cheese

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