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    You are in: Home / Recipes / Cherries on Brioche Toast Recipe
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    Cherries on Brioche Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mrs B's Note:

    Yummy served with vanilla ice cream. You can use redcurrent jelly in place of the cherry jam. The recipe comes from a supermarket magazine; Sainsburys I think.

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    Units: US | Metric

    • 250 ml red wine
    • 3 tablespoons golden caster sugar
    • 400 g fresh cherries, stoned
    • 3 tablespoons cherry jam
    • 4 slices brioche bread (thick sliced)


    1. 1
      Put the wine and sugar in a non-aluminium medium saucepan and bring to the boil, stirring occasionally; simmer for a couple of minutes.
    2. 2
      Add the cherries to the pan, bring back to a simmer and cook gently for 6-8 minutes so that the cherries are soft, but do not collapse.
    3. 3
      Remove cherries from the liquid with a slotted spoon and set aside in a bowl; add the jam (or jelly) to the pan, turn up the heat and stirring the liquid occasionally, let the liquid bubble for 3-4 minutes or until reduced to a thickish syrup; remove pan from the heat and add the cherries to the syrup.
    4. 4
      Toast the brioche slices under the grill until lightly golden.
    5. 5
      Place the slices of brioche toast on plates and spoon the cherries over the top.

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    Nutritional Facts for Cherries on Brioche Toast

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.3
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 616.2 mg
    Total Carbohydrate 89.2 g
    Dietary Fiber 5.2 g
    Sugars 30.1 g
    Protein 9.9 g

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