Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

take this to a potluck supper, it disappears like magic

Ingredients Nutrition

Directions

  1. Combine crust ingredients, press into ungreased 9 x 13 pan. Refrigerate while preparing filling.
  2. Beat cream cheese, sugar and vanilla til fluffy.
  3. Fold in marshmallows and whipped cream.
  4. Spread over crust.
  5. In a small bowl, combine cherry pie filling and almond extract.
  6. Spread carefully over cream layer.
  7. Refrigerate for at least 3 hours.
  8. Store in fridge.

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