Cherries 'n Chips Cookies

Total Time
30mins
Prep 15 mins
Cook 15 mins

A twist on chocolate chip cookies

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. In a large mixing bowl combine flour, cocoa, baking soda and salt.
  3. In the bowl of an electric mixer fitted with a flat paddle, cream the butter and sugar for 2 minutes on medium speed. Add the eggs, one @ a time, mixing thoroughly after each addition. Add the vanilla. Add the milk and mix until combined. On low speed, add the flour mixture and mix until incorporated. Fold in chips & cherries.
  4. Scoop heaping tablespoons (approximately 1/4 cup) of dough onto an ungreased cookie sheet 2" apart.
  5. Bake for 13-15 minutes or until the edges of the cookies are firm. Do not overbake.
  6. Cool 3 to 5 minutes on cookie sheet.
  7. Transfer warm cookies to wire rack to cool completely.

Reviews

(2)
Most Helpful

Oops...I made a boo-boo and added dried cranberries instead of dried cherries. The cookies were wonderful. Will put glasses on next time and try them with cherries :)

Elisabetta47 April 29, 2010

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