Cherries Jubilee Crisp

READY IN: 50mins
Recipe by Miss Annie

I don't remember where I got this, but it's a nice little crip dessert and easy to make.

Top Review by LAURIE

Annie...so good and better than using a plain old can of cherry pie filling! Warm with vanilla ice cream.....delish! TY

Ingredients Nutrition

Directions

  1. FILLING: Combine cherries, liqueur and cornstarch in medium saucepan, mix until dissolved.
  2. Cook and stir over medium heat until mixture has thickened, about 3 minutes.
  3. Remove from heat and cool for 10 minutes.
  4. TOPPING: Combine flour, sugar, rolled oats and nutmeg in a small bowl.
  5. Add butter and mix with fingers or fork until crumbly.
  6. Place filling in a 3-4 cup shallow baking dish (or individual baking dishes).
  7. Sprinkle topping over fruit.
  8. Bake until topping is golden, about 20 minutes.
  9. Serve warm or at room temperature with whipped cream.
  10. Sprinkle with nutmeg.

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