Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherries Jubilee Crisp Recipe
    Lost? Site Map

    Cherries Jubilee Crisp

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Miss Annie's Note:

    I don't remember where I got this, but it's a nice little crip dessert and easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    • 1 (17 ounce) can pitted bing cherries, undrained
    • 2 tablespoons orange-flavored liqueur or 2 tablespoons orange juice
    • 2 1/2 teaspoons cornstarch

    TOPPING

    Directions:

    1. 1
      FILLING: Combine cherries, liqueur and cornstarch in medium saucepan, mix until dissolved.
    2. 2
      Cook and stir over medium heat until mixture has thickened, about 3 minutes.
    3. 3
      Remove from heat and cool for 10 minutes.
    4. 4
      TOPPING: Combine flour, sugar, rolled oats and nutmeg in a small bowl.
    5. 5
      Add butter and mix with fingers or fork until crumbly.
    6. 6
      Place filling in a 3-4 cup shallow baking dish (or individual baking dishes).
    7. 7
      Sprinkle topping over fruit.
    8. 8
      Bake until topping is golden, about 20 minutes.
    9. 9
      Serve warm or at room temperature with whipped cream.
    10. 10
      Sprinkle with nutmeg.

    Ratings & Reviews:

    • on March 14, 2003

      55

      Annie...so good and better than using a plain old can of cherry pie filling! Warm with vanilla ice cream.....delish! TY

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cherries Jubilee Crisp

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.0
     
    Calories from Fat 110
    37%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 87.6 mg
    3%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 28.8 g
    115%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    orange-flavored liqueur

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites