Cherries Jubilee Cheesecake Bars

Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a rich, yummy recipe that I got off the side of a Betty Crocker Cherry Chip cake mix!

Ingredients Nutrition

  • 1 (18 1/4 ounce) box cherry chip cake mix
  • 12 cup margarine or 12 cup butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 ready to spread cherry frosting
  • 3 eggs

Directions

  1. Preheat oven to 325°F.
  2. Beat cake mix (dry) and margarine in large bowl on low speed until crumbly. Reserve one cup.
  3. Press remaining crumbly mixture in bottom of ungreased rectangular 13x9x2 pan.
  4. Beat cream cheese and frosting in same bowl on medium speed until smooth.
  5. Beat in eggs until well blended.
  6. Pour over crust.
  7. Sprinkle with cup of crumbly mixture.
  8. Bake about 45 minutes or until set.
  9. Cool completely.
  10. Cover and refrigerate at least 2 hours.
  11. Cut into 6 rows by 6 rows.
  12. Cover and refrigerate any remaining bars.
Most Helpful

5 5

Oh my gosh. This is delicious! It tastes like it has far more ingredients then just 5 and its so easy to make. Its really really good. I couldn't find cherry frosting so I subbed in vanilla frosting with cherry flavoring added.....worked like a charm. Thank you so much for sharing with delicious dessert with us.

5 5

This recipe is awesome! You may also choose different flavors such as lemon, chocolate, or butterscotch! I have made this recipe time and time again, and it has never let me down, or have I had any leftovers. Great to use for any gathering. The girls at work always rave! It is soooo simple to make. You won't be disappointed!