Cherries Jubilee

READY IN: 6mins
Recipe by bigbadbrenda

This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy

Top Review by gailanng

Luscious! Makes me resolve to learn the minuet. Made for ZWT#8~France.

Ingredients Nutrition

  • 15 ounces pitted dark cherries in juice
  • 1 teaspoon cornstarch
  • 2 tablespoons brown sugar
  • 2 tablespoons kirsch (optional) or 2 tablespoons brandy (optional)
  • 2 cups non-fat vanilla frozen yogurt

Directions

  1. Drain the juice of the cherries into a saucepan.
  2. Whisk in the cornstarch and brown sugar.
  3. Bring mixture to a boil over high heat.
  4. Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
  5. Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.

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