This is my favorite dessert to make at home. It's easy, and the end result is rather impressive. The key to a successful flambe is to be sure the brandy is heated over low heat. That way, it slowly reaches the appropriate temperature but retains it's alcohol content, which is important for it to ignite. For this recipe, canned Cherry Pie Filling is not a suitable substitute for canned cherries. [A little history of this dessert dish....It was well known that cherries was Queen Victoria's favorite fruit, and legendary French chef Auguste Escoffier created this impressive dish to honor Queen Victoria on the occasion of either her Golden Jubilee in1887 or her Diamond Jubilee in 1897.] This is a simplified version of this scrumptious dessert that can easily be made at home.
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Units: US | Metric
- 1For each serving, place a scoop of ice cream in a bowl.
- 2In a small skillet heat the brandy slowly over low heat.
- 3In a medium skillet heat currant over low heat until melted. Add the cherries and orange peel, stirring constantly, until the mixture begins to boil.
- 4Just before serving, return to small skillet and ignite the brandy with a match and let it flame for only a few seconds.
- 5Pour the flaming brandy over heated cherries and stir quickly until the flame is distinguished.
- 6Pour hot cherry sauce over the ice cream scoops.
- 7Garnish with a sprig of fresh mint, if desired.
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Nutritional Facts for Cherries Jubilee
Serving Size: 1 (129 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 240.0
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 2.4 g
- Cholesterol 15.8 mg
- Sodium 47.7 mg
- Total Carbohydrate 52.6 g
- Dietary Fiber 0.9 g
- Sugars 39.9 g
- Protein 1.3 g
The following items or measurements are not included:
canned bing cherries