Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is my favorite dessert to make at home. It's easy, and the end result is rather impressive. The key to a successful flambe is to be sure the brandy is heated over low heat. That way, it slowly reaches the appropriate temperature but retains it's alcohol content, which is important for it to ignite. For this recipe, canned Cherry Pie Filling is not a suitable substitute for canned cherries. [A little history of this dessert dish....It was well known that cherries was Queen Victoria's favorite fruit, and legendary French chef Auguste Escoffier created this impressive dish to honor Queen Victoria on the occasion of either her Golden Jubilee in1887 or her Diamond Jubilee in 1897.] This is a simplified version of this scrumptious dessert that can easily be made at home.
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 4
The following items or measurements are not included:
canned bing cherries