Cherries in the Snow Trifle! " Fourth of July Version"

Total Time
10mins
Prep 10 mins
Cook 0 mins

I have made this for many years at Christmas time, but this year I am going to add fresh Blueberries for a 4th of July Red-White and Blue Dessert. With little flags in the top! :-)

Ingredients Nutrition

Directions

  1. Tear up the angelfood cake. You want 8 cups. (I carefully tear the outside brown edges of.).
  2. Beat the soft cream cheese with 1 teaspoons Almond extract.
  3. Fold in the Cool Whip.
  4. Combine the cherry pie filling with half the cherry brandy (Kirschwasser) if using.
  5. To assemble: In your triffle dish 3 layers of each.
  6. 1/3rd aprox. of the Angel Food pieces. Sprinkle with some opt. cherry brandy.
  7. Next a layer of cherry pie filling.
  8. Next 1/3rd of the cream cheese mixture. Cover with blueberries.
  9. Repeat 2 more times.
  10. I decorate the top with some saved out cherries in the center with a ring of blueberries around them. And a few small flags in the center. Refrigerate several hour or overnight.
  11. You can make this more figure friendly by using. sugar free angel food Cake,sugar free Cool- Whip, and More Fruit Pie Filling! :-0.

Reviews

(1)
Most Helpful

My Stepmother makes this at every potluck. Very yummy! She makes it without the brandy or blueberries and she makes the full-fat version;). I've never gotten the recipe, thanks!

Dannygirl July 03, 2008

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