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    You are in: Home / Recipes / Cherries in the Snow Recipe
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    Cherries in the Snow

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    0 mins

    24 hrs

    jenjie's Note:

    This looks nice layered in a glass punch bowl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut angel food cake into small cubes. Set aside.
    2. 2
      Beat cream cheese.
    3. 3
      Gradually add milk, confectioner's sugar and vanilla. Mix well.
    4. 4
      Fold in cool whip.
    5. 5
      Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
    6. 6
      Refrigerate overnight.

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    Ratings & Reviews:

    • on March 27, 2011

      55

      Even though I'm not a coffee drinker, I made this full recipe to take to our mobile home park's once-a-week 'coffee klatch,' rather then the usual donuts or cookies usually offered! And, believe it or not, we ended up with more attendees that day (coming in late, though they did) than we've had in quite a while! Now I just have to find the appropriate ingredient amounts for making this on a smaller scale so we can enjoy it at home another time! DELICIOUS in the extreme! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      Just as I remember my ex making it, and it is excellent!! Simple and straightforward dessert with lots of potential, or keep it simple as in the recipe. It will surely delight anyone treated to it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherries in the Snow

    Serving Size: 1 (205 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 421.4
     
    Calories from Fat 155
    36%
    Total Fat 17.2 g
    26%
    Saturated Fat 12.0 g
    60%
    Cholesterol 29.6 mg
    9%
    Sodium 265.1 mg
    11%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.0 g
    108%
    Protein 4.5 g
    9%

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