Total Time
Prep 0 mins
Cook 24 hrs

This looks nice layered in a glass punch bowl.

Ingredients Nutrition


  1. Cut angel food cake into small cubes. Set aside.
  2. Beat cream cheese.
  3. Gradually add milk, confectioner's sugar and vanilla. Mix well.
  4. Fold in cool whip.
  5. Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
  6. Refrigerate overnight.
Most Helpful

Even though I'm not a coffee drinker, I made this full recipe to take to our mobile home park's once-a-week 'coffee klatch,' rather then the usual donuts or cookies usually offered! And, believe it or not, we ended up with more attendees that day (coming in late, though they did) than we've had in quite a while! Now I just have to find the appropriate ingredient amounts for making this on a smaller scale so we can enjoy it at home another time! DELICIOUS in the extreme! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 27, 2011

Just as I remember my ex making it, and it is excellent!! Simple and straightforward dessert with lots of potential, or keep it simple as in the recipe. It will surely delight anyone treated to it!!!

Don@DaBeach November 03, 2008