Cherries in the Snow 2
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 (21 ounce) cans cherry pie filling
- 1 cup white sugar
- 1⁄2 cup all-purpose flour
- 2 (8 ounce) packages cream cheese
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 1 (9 inch) angel food cake
directions
- In a saucepan, combine cherries, sugar and flour.
- Bring to a boil over medium-high heat, stirring constantly.
- Continue to boil for 5 minutes.
- Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth.
- fold in whipped topping.
- Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish.
- Spread remaining cream cheese mixture over cake.
- Cover top with cherry mixture.
- Refrigerate for at least 5 hours.
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RECIPE SUBMITTED BY
Mary Butterfield
Columbus, Ohio
Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.