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    You are in: Home / Recipes / Cherries in the Snow 2 Recipe
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    Cherries in the Snow 2

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Mary Butterfield's Note:

    As seen while surfing All Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine cherries, sugar and flour.
    2. 2
      Bring to a boil over medium-high heat, stirring constantly.
    3. 3
      Continue to boil for 5 minutes.
    4. 4
      Remove from heat and set aside to cool.
    5. 5
      In a large bowl, beat cream cheese and vanilla until smooth.
    6. 6
      fold in whipped topping.
    7. 7
      Pour half of the cream cheese mixture into a 9x12 inch glass dish.
    8. 8
      Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish.
    9. 9
      Spread remaining cream cheese mixture over cake.
    10. 10
      Cover top with cherry mixture.
    11. 11
      Refrigerate for at least 5 hours.

    Ratings & Reviews:

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    Nutritional Facts for Cherries in the Snow 2

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1608.7
     
    Calories from Fat 558
    34%
    Total Fat 62.0 g
    95%
    Saturated Fat 43.7 g
    218%
    Cholesterol 124.7 mg
    41%
    Sodium 1093.6 mg
    45%
    Total Carbohydrate 246.8 g
    82%
    Dietary Fiber 2.4 g
    9%
    Sugars 111.0 g
    444%
    Protein 20.5 g
    41%

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