Cherries in Red Wine
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 44.37 ml sugar
- 1.23 ml cinnamon
- 354.88 ml cabernet sauvignon wine
- 453.59 g sweet cherries, tips of stems cut off, but leave some of the stem attached
- 14.79 ml red currant jelly
directions
- Put the cherries in a heatproof casserole that can also be used for serving.
- Stir the wine and sugar together and pour over the cherries.
- Cover and cook over low heat about 10 minutes.
- Remove from heat, uncover and cool the cherries in the liquid for 30 minutes.
- Drain the wine into a saucepan.
- Place it over med-high heat and boil until reduced to 1/2 cup.
- Stir in the jelly and stir over low heat until the jelly is dissolved.
- Pour the mixture over the cherries and place in the refrigerator to chill.
-
To Serve:
- Serve the cherries very cold.
- They make an excellent topping for vanilla ice cream.
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RECIPE SUBMITTED BY
Charlotte J
United States