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    You are in: Home / Recipes / Cherries & Coconut Cakes Recipe
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    Cherries & Coconut Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    swirlycinnacakes's Note:

    From a food blog that I cannot recall, sadly

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk the eggs, sugar, melted butter, coconut milk and extract.
    2. 2
      Sift the flour, baking powder and salt. Add to the wet ingredients. Fold in the cherries. Sprinkle with almonds.
    3. 3
      Divide between muffin tins lined with cupcake liners, or other molds. I used Reynolds heart shaped molds, coated with cooking spray.
    4. 4
      Bake at 350°F, for 20-25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cherries & Coconut Cakes

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 110
    33%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 60.5 mg
    20%
    Sodium 141.7 mg
    5%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 25.3 g
    101%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    lemons, zest of

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